In a recent announcement, Cabot Creamery has issued a voluntary recall of its Extra Creamy Premium Butter, Sea Salted variety, due to potential contamination with coliform bacteria. This recall affects a single lot of the butter, totaling over 1,700 pounds across 189 cases, distributed in seven states. The recall was prompted after testing indicated the presence of these bacteria, which are often associated with fecal matter.
The U.S. Food and Drug Administration (FDA) reported that the affected butter was produced by Agri-Mark Inc. in Westfield, Vermont. Specifically, the butter in question comes in 8-ounce packages, typically sold as two 4-ounce sticks in a cardboard shell.
Consumers are advised to check their refrigerators for this product. The recall notice specifically mentions that only 17 packages of the affected butter were sold at retail locations. If you have purchased this butter, it is crucial to either discard it or return it to the place of purchase for a refund.
This incident underscores the importance of food safety and the rigorous testing required to ensure that dairy products are safe for consumption. While such recalls can be alarming, they are essential in protecting public health and ensuring that consumers remain informed about the products they buy.
For further details, individuals can refer to the official recall notice on the FDA’s website or contact Cabot Creamery directly for more information.
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